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Fat Pete's Fudge

Fat Pete's Fudge

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Rita Margarita

Rita Margarita

Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Grease a 9x13-inch baking pan. Set aside.
  2. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mary jane kail
57

mary jane kail

2/1/2010

This fudge was fantastic. My only regret was that I didn't find the recipe before Christmas. I followed the recipe exactly and the only thing I would change is add nuts next time. It did take more cooking time (about 30 minutes) but that could have been because my butter was cold from the fridg. I'll warn you...this makes a lot. I poured it into two 9x13 cookie sheets. The peanut butter addition really made this special. Everyone loved it and I will definitely make this again and again. Thanks for sharing this recipe.

donna b
45

donna b

1/27/2010

I have tried all my life to make fudge. I have tried so many recipes and this is the only one I could get to work and it tastes great--my boys love it, I can't keep it in the house!!

whitefl
31

whitefl

2/16/2010

This recipe was perfect. I made this fudge for Valentines day and it went over so well. Warning it makes a lot! Only change I made was adding a bit more chocolate (4 ounces more of the chocolate candy). AMAZING!

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