Fat Pete's Fudge61 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 1 hr 25 min
“Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!” - by Rita Margarita
Original recipe yields 1 9x13-inch baking dish
- Grease a 9x13-inch baking pan. Set aside.
- Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
Amount Per Serving (72 total)
- 191 cal
- 9.4 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"This fudge was fantastic. My only regret was that I didn't find the recipe before Christmas. I followed the recipe exactly and the only thing I would change is add nuts next time. It did take more ..." See morecooking time (about 30 minutes) but that could have been because my butter was cold from the fridg. I'll warn you...this makes a lot. I poured it into two 9x13 cookie sheets. The peanut butter addition really made this special. Everyone loved it and I will definitely make this again and again. Thanks for sharing this recipe."
"I have tried all my life to make fudge. I have tried so many recipes and this is the only one I could get to work and it tastes great--my boys love it, I can't keep it in the house!!..." See more"
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