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Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Kay M

Kay M

This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 2139 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.
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Reviews

Birdoguy
14

Birdoguy

1/29/2010

Excellent! I added 1/2# of bacon, and browned the sausage and vegetables in about a T of the bacon grease. Will definitely make again.

Dana Yvette Davis
9

Dana Yvette Davis

2/9/2011

I added a bit of diced jalapeno to give it a kick. Skipped the celery, just didn't seem to fit. Super, the kids really liked it!

Tracy
9

Tracy

1/25/2010

Brown the sausages in oven=proof skillet; add remaining ingredients and put right into oven. Remember to leave this uncovered; the point is to thicken the sauce to be more like a gummy paste; sounds gross but tastes very good. I would make again, but my husband does not like baked beans any way you fix them.

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