Vegetarian Buffalo Chicken Dip

Vegetarian Buffalo Chicken Dip

13
shannon s 0

"Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips."

Ingredients

1 h 10 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

Footnotes

  • Cook's Note
  • You can substitute 8 ounces of diced chicken for a non-vegetarian option.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

13
  1. 13 Ratings

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Most helpful

iusually make the real chicken version of this and except for the fake chicken strips the recipe is the same and it always gets raves. It can be baked for 30 min @350 with the cheddar cheese sp...

Most helpful critical

I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the results. I made exactly as written and used all of the recommended brands. Next time, I will try shr...

iusually make the real chicken version of this and except for the fake chicken strips the recipe is the same and it always gets raves. It can be baked for 30 min @350 with the cheddar cheese sp...

I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the results. I made exactly as written and used all of the recommended brands. Next time, I will try shr...

Everything about this recipe is perfect except that I substituted the "chik'n strips" with about 3/4C of TVP flakes which was absolutely perfect. I didn't think that the strips would provide the...

This was good but a little spicy for me. Next time I will use 1/2 to 3/4 the bottle of buffalo hot sauce. To decrease spiciness I added some chunky bleu cheese dressing until the heat was decr...

If you are fortunate enough to be in an area of the country where Yancey's Fancy cheese is sold, consider buying their Buffalo Wing Cheese. It's vegetarian, and you can shred it, add it to sour ...

Not good. Will not make again. Way to hot- the buffalo flavor was very overpowering. Perhaps if that was cut down and ranch instead of spicy ranch was used, but I have no desire to try this agai...

I was really excited when I found this recipe. I had two parties in the same weekend. Made it for both and it was not a hit at either. Sorry.

OMG! very very very good. but I used louisiana hot sauce instead of the redhot buffalo sauce and WOW is it hot! im actually eating it right now. If you want something pretty hot fire it up with ...

This recipe was very good! Nobody knew it was vegetarian until they realized my vegetarian wife and daughter were eating it. I made it exactly as written. I will make this again! Thanks.