Original recipe yields 6 servings
Based on a 2,000 calorie diet
Holy tingling tastebuds, this is crazy good! Instead of the customary potato/macaroni salad, I opted to make this as a side dish for bbq ribs. Left out the cilantro as I'm not a fan of its (so...
This is my recipe. I recently tried this with quinoa & it was great (maybe even better than with couscous!)
I love spicy foods and this is a cool salad with a kick from the jalapenos! I added olive oil to the mix at the very end, liked how that rounded out the flavors and bound everything together.
Amazing! The only thing that I changed was the amount of cayenne pepper, I like it a little less spicy.
This was very good, with just the right amount of spice, although I felt maybe it lacked something, like salt, next time I might cook the couscous with chicken broth instead.
I made this recipe just as specified, and it was delicious! I love spicy food, and I didn't find the kick to take away from the flavor at all. It was perfect, and I'll make this again for sure.
boy! is this hott!!!(spicy) I only used half the cayenne and it still was terribly hot, so hot that you could not really appreciate the rest of the wonderful herbs. Next time I will skip the cay...
This is a fabulous salad. Very flavorful and it keeps well in the fridge. I generally prepare a warm couscous with roasted chicken for dinner and then prepare this tasty salad the next day for l...
i loved my first attempt at couscous. i halved the water and couscous to make for a very green couscous salad, and omitted the feta. served alongside broiled fish marinated in the extra lemon ...