spicy-sesame-noodle-salad

Spicy Sesame Noodle Salad

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    2 h 20 m
Denise
Recipe by  Denise

“I have been making this recipe since 1998. Everyone enjoys it. It can be served warm or cold. To make it a main dish, I add cooked chicken pieces and prawns.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Fill a saucepan with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, and rinse with cold water until the pasta is cool.
  2. Bring a saucepan of lightly salted water to a boil, stir in the green beans, and cook, stirring occasionally, until the beans are bright green and slightly tender, 5 to 8 minutes. Drain the beans, and rinse with cold water to chill.
  3. In a large salad bowl, combine lime juice, canola oil, soy sauce, brown sugar, sesame oil, garlic, orange zest, and serrano peppers, stirring until the sugar has dissolved. Allow the dressing to stand for 30 minutes. Lightly toss in the carrots, green onions, linguini and green beans, and season to taste with salt and pepper. Cover and chill before serving.

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Review (1)

Rate This Recipe
RachD
4

RachD

not very tasty or satisfying.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Chicken Noodle Salad with Peanut-Ginger Dressing

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