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Sloppy Joe Bake

Sloppy Joe Bake

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Yummy sloppy joe mixture baked between crescent rolls! Very good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  3. Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  4. Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.
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It was ok. Took about 25 -30 min for the rolls to cook on top. The biscuits took over the taste of the sloppy joe. I would suggest doubling the meat & cheese amount because it wasnt thick enough. I think maybe a better way would be to individually wrap the buscuits around the meat & cook them that way, to me it was just too much of a roll taste.


It was good but I found the bottom crust a little doughy, next time I think I will pre-cook the bottom before adding the meat mixture cheese and top crust.


this was very easy to make it really is sloopy joes when you try to eat it but i will make it again only next time i will try a pie crust for the bottom and top and cut slits in it