Sloppy Joe Bake

Sloppy Joe Bake

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
LaurieJ68
Recipe by  LaurieJ68

“Yummy sloppy joe mixture baked between crescent rolls! Very good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  3. Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  4. Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Share It

Reviews (17)

Rate This Recipe
dawz23
35

dawz23

It was ok. Took about 25 -30 min for the rolls to cook on top. The biscuits took over the taste of the sloppy joe. I would suggest doubling the meat & cheese amount because it wasnt thick enough. I think maybe a better way would be to individually wrap the buscuits around the meat & cook them that way, to me it was just too much of a roll taste.

Heather
27

Heather

It was good but I found the bottom crust a little doughy, next time I think I will pre-cook the bottom before adding the meat mixture cheese and top crust.

marilyn
19

marilyn

this was very easy to make it really is sloopy joes when you try to eat it but i will make it again only next time i will try a pie crust for the bottom and top and cut slits in it

More Reviews

Similar Recipes

Sloppy Joe Spaghetti
(38)

Sloppy Joe Spaghetti

Not so Sloppy Joe Casserole
(28)

Not so Sloppy Joe Casserole

Sloppy Joe Pockets
(27)

Sloppy Joe Pockets

Sloppy Joe Sandwiches
(15)

Sloppy Joe Sandwiches

Sloppy Joe Meatloaf
(3)

Sloppy Joe Meatloaf

Cheesy Sloppy Joe Pizza
(2)

Cheesy Sloppy Joe Pizza

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sloppy Joe Sandwiches

>

next recipe:

Sloppy Joe Spaghetti