Sara's Special Red Potato Salad

5
sal 23

"Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic."

Ingredients

30 m servings 114 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.
  2. In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.

Reviews

5

The vanilla was just a little too sweet for me, so I added some sour cream and mustard for a little bit more tartness.

I liked this very much. The men in my family were not so excited about it. I'm making this the next time me and the girlfriends get together.

Delicious but a bit sweet, I think next time I will use some plain yogurt or sour cream as suggested instead of only vanilla yogurt.

This is a great healthy recipe for potato salad and I will make it again. I didn't have vanilla yogurt so I used plain Greek yogurt with a dash of honey mustard and it was great. Next time I m...

After reading the other reviews I decided to use a lemon greek yogurt instead of vanilla but it just lacks brightness. This needs some type of vinegar or mustard, something to make it pop.