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Sara's Special Red Potato Salad

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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.
  2. In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.
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Reviews

MCATTO
12
3/25/2003

I liked this very much. The men in my family were not so excited about it. I'm making this the next time me and the girlfriends get together.

Laura G.
11
10/31/2006

The vanilla was just a little too sweet for me, so I added some sour cream and mustard for a little bit more tartness.

Mercedes
10
1/25/2008

Delicious but a bit sweet, I think next time I will use some plain yogurt or sour cream as suggested instead of only vanilla yogurt.