Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this for all to bring for lunch as it will keep and not go bad. I did not add the Bacon because the flavor would be bad mixed with the other spices. To keep give it a real protein boost...
I made this exactly like the recipe (except I always add cumin), and the results were light and textural and very complex flavors.
We thought this was really tasty and different. it might be good with a little garlic added in too.
Loved it! Light and refreshing with wonderful curry flavor! Little less vinegar to my taste. Stevia instead of sugar makes this a more healthy option!
Could use more curry powder and think I will add cumin next time. Added jalapeno and cilantro which added a nice flavor.
this was very good and simple to make. I used some fresh asparagus instead of the cucumber, because that is what I had in the frig. It was good at room temp. and would be good chilled. Very colo...
I didn't have cuckes or chickpeas so omitted them, but added tomatoes and green pepper. Otherwise followed the recipe exactly. Would be delicious warm or cold, as a main dish or side dish. Defin...
Fantastic recipe!!! I made this for a pitch-in and I am still getting requests for the recipe