Potato Chapati Bread1 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.” - by RADHIKA GHATAGE
Original recipe yields 8 chapatis
- Combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Transfer the dough to an oiled bowl, turning to coat; cover with plastic and set aside for 10 minutes.
- Preheat a nonstick griddle to medium heat.
- Divide the dough into lemon-sized portions and roll them out on a lightly floured surface to 1/4-inch thickness. Fry the chapatis using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.
Amount Per Serving (4 total)
- 400 cal
- 18.6 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Really good, basic recipe. It loses something without pickle (I recommend garlic pickle or mango pickle). I added scallions and a touch of garlic to the original recipe. Just keep adding water unti..." See morel the dough forms. Fairly simple and with a mixer it goes quicker than the time listed."
Indian Chapati Bread
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