Fire-Roasted Tomato and Spinach Pasta

Fire-Roasted Tomato and Spinach Pasta

53 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  amandaf

“DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 servings



  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

Share It

Reviews (53)

Rate This Recipe


This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - it was SO good! I was completely surprised - I had a back up jar of sauce in case! Tasted like something from a classy Italian restaurant! Thank you - this is staying in the rotation!



I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pasta and I added in Shrimp and it came out Fabulous. This is a keeper and I will be making it in the future for company. Just add a interesting salad and you have a great dinner. It literally took me ten minutes to throw this sauce together.



OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THEN read the dish called for just 6 ounces of it. I couldn't find creamed spinach and so used chopped instead The result is spaghetti with chunks of tomato and spinach and it was really good, and even better the second day around. I will certainly try this recipe again, if only to see what happens when I actually follow the directions. :)

More Reviews

Similar Recipes

Spinach and Sun-Dried Tomato Pasta

Spinach and Sun-Dried Tomato Pasta

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

Tomato Basil Penne Pasta

Tomato Basil Penne Pasta

Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Laurie's Cheesy Tomato Pasta

Laurie's Cheesy Tomato Pasta

Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce


Amount Per Serving (3 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 931 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Pasta with Spinach and Chickpeas


next recipe:

The Fridge Scavenger's Tomato and Cauliflower Pasta