Fire-Roasted Tomato and Spinach Pasta

Fire-Roasted Tomato and Spinach Pasta

53 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
amandaf
Recipe by  amandaf

“DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

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Reviews (53)

Rate This Recipe
Jshea
40

Jshea

This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - it was SO good! I was completely surprised - I had a back up jar of sauce in case! Tasted like something from a classy Italian restaurant! Thank you - this is staying in the rotation!

Kel
25

Kel

I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pasta and I added in Shrimp and it came out Fabulous. This is a keeper and I will be making it in the future for company. Just add a interesting salad and you have a great dinner. It literally took me ten minutes to throw this sauce together.

StarWisher
16

StarWisher

OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THEN read the dish called for just 6 ounces of it. I couldn't find creamed spinach and so used chopped instead The result is spaghetti with chunks of tomato and spinach and it was really good, and even better the second day around. I will certainly try this recipe again, if only to see what happens when I actually follow the directions. :)

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Pasta with Spinach and Chickpeas

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