Quick and Easy Pimento Cheese

Quick and Easy Pimento Cheese

61 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
PLUVOID
Recipe by  PLUVOID

“I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

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Reviews (61)

Rate This Recipe
ALPURV
104

ALPURV

Southerners use real Mayo, like Duke's or Hellman's. this calls for more pimiento than needed, use half as much. Adding a little cayenne is great, too.

BLUH2OEYES
98

BLUH2OEYES

Yesterday I purchased a quart of Pimento Cheese from the local Fresh Market for a party. It cost me $15.00! It was good but I thought I can do better for less! Besides I still needed more pimento chesse for the party. So, I choose to use pre-grated cheese, one (8oz) Sharp Cheddar and one (8oz) mixed Cheddar and Monterey Jack (it was on sale). For some reason pimentos come in 2 oz ($.99), 4 oz ($1.29) and 7 oz ($1.59) jars. I decided to use the 7 oz. since it was the best value. I chopped the pimentos fine, used less salad dressing than called for and spiced it up with some hot sauce and a generous dash of Worcestershire Sauce. I did a side by side comparison and I think my homemade is better than the expensive store bought stuff. I won’t be paying someone else to make mine any more! Give it a try this recipe is pretty good.

Ann
80

Ann

I've tried lots of recipes, but this one is closest to the best! I replaced one cup of the Colby cheese with one cup of Monterrey Jack w/ jalapenos in it. It gave it a great little spicy kick. Great with baguette slices!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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