Tuna Melts94 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Delicious melted cheesy tuna sandwiches.” - by P. Kelly
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Amount Per Serving (8 total)
- 483 cal
- 27.7 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of garlic s..." See morealt, and a little dill relish. I've never tried mozzarella on a tuna melt before, but it was awesome. Thank you!"
"Years ago my mom used to make chicken melts but she couldn't remember how she made them. As soon as I read this recipe, I knew this was it. She substituted canned chicken for the tuna, same amount o..." See moref mayo (I used light), onion optional, cheddar cheese on a toasted english muffin. Bake it in the oven until warm and cheese is melted. Yum!! Thanks for helping me recreate my mom's recipe."
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