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Tuna Melts

Tuna Melts

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
P. Kelly

P. Kelly

Delicious melted cheesy tuna sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  4. Bake in a preheated oven for 10 minutes.
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Reviews

CookinBug
240

CookinBug

5/12/2008

YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of garlic salt, and a little dill relish. I've never tried mozzarella on a tuna melt before, but it was awesome. Thank you!

amanda
176

amanda

11/13/2008

Years ago my mom used to make chicken melts but she couldn't remember how she made them. As soon as I read this recipe, I knew this was it. She substituted canned chicken for the tuna, same amount of mayo (I used light), onion optional, cheddar cheese on a toasted english muffin. Bake it in the oven until warm and cheese is melted. Yum!! Thanks for helping me recreate my mom's recipe.

Wilemon
115

Wilemon

1/27/2004

Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.

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