Florentine Chicken Ring

Florentine Chicken Ring

20 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Lemon Pepper
Recipe by  Lemon Pepper

“Wonderful for brunch or even as a light dinner. We have this every Christmas morning!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.
  3. Bake in the preheated oven until golden brown, 20 to 25 minutes. Slice and serve.

Share It

Reviews (20)

Rate This Recipe
RALWATTAR
11

RALWATTAR

I *cannot* believe that no one else has tried this recipe!! It is SO EASY and SO GOOD, it was one of the first things to go at my dinner party. Will make this again.

Birdoguy
9

Birdoguy

This deserves at least 6 stars! I used leftover Beer Butt Chicken instead of canned. Also prepared some basic chicken gravy, thinking that it might be dry... not so. It was moist yet with a crisp crust. No gravy necessary! This needs to be tried!

hinazee
5

hinazee

This is one of my favorite Pampered Chef recipes --- guests ALWAYS ask for the recipe whenever I serve this at brunch or potluck meetings. Some tips: I cook 1 lb. diced chicken breast with the 1/2 tsp salt (not too salty that way); squeeze the spinach with your hands over the sink to get all the water out; buy your crescent rolls from Trader Joe's (no bad-for-you chemicals or preservatives and a much better price!). A friend of mine likes to add some sweet corn to the mixture and then serve the rolls with Thousand Island Dressing as a sort-of dipping sauce. (I haven't tried it that way, but she raves about it, so I thought I'd share.)

More Reviews

Similar Recipes

Florentine Stuffed Chicken
(84)

Florentine Stuffed Chicken

Chicken Florentine Rice Casserole
(80)

Chicken Florentine Rice Casserole

Florentine Curried Chicken
(31)

Florentine Curried Chicken

Cheesy Chicken Florentine
(22)

Cheesy Chicken Florentine

Chicken Baseballs
(9)

Chicken Baseballs

Easy and Healthy Chicken Florentine
(7)

Easy and Healthy Chicken Florentine

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy and Healthy Chicken Florentine

>

next recipe:

Crescent Roll Leftover Chicken