Whipped Hot Chocolate

Whipped Hot Chocolate

17 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Lori

“A simple twist to hot chocolate.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  2. Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

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Reviews (17)

Rate This Recipe


This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!

House of Aqua

House of Aqua

This is the ultimate hot chocolate. What is better than rich hot chocolate mixed with homemade whipped cream? I made this following the recipe. I used Nestle cocoa powder and Ghiradelli chocolate. I used my aerolatte milk frother to mix to the chocolate and whipped cream together which I highly recommend using if you have one. It makes it extra creamy and frothy. I can't wait to make this next month when my family is in town for Christmas. You can reserve a small amount of the whipped cream for the top if you wish. Keep in mind this is a very rich hot chocolate. You can refrigerate leftovers and simply re-heat on the stove or microwave.



This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.

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Amount Per Serving (4 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Bar Hot Chocolate


next recipe:

Hot Sipping Chocolate with Cinnamon Whipped Cream