Whipped Hot Chocolate

Whipped Hot Chocolate

19
Lori 0

"A simple twist to hot chocolate."

Ingredients

10 m servings 384 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  2. Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
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Reviews

19
  1. 22 Ratings

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This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!

This is the ultimate hot chocolate. What is better than rich hot chocolate mixed with homemade whipped cream? I made this following the recipe. I used Nestle cocoa powder and Ghiradelli chocolat...

This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.