Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

123
strayredbolt 10

"This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!"

Ingredients

15 h 5 m {{adjustedServings}} servings 485 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
  2. The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
  3. Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
  4. Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
  5. Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
  6. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

123
  1. 162 Ratings

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If you are not following the steps I really don’t think it is fair for you to rate the recipe. All reviews are helpful, but rating a recipe poorly after you clearly state that you didn’t follow ...

This was excellent, ingredient-wise, but written with far more steps than necessary. I skipped the marinating and browning steps entirely with excellent results, and just added the spices and s...

ONE OF THE BEST PULLED PORK RECIPES I HAVE EVER HAD! didn't use the whiskey and it tasted great....i am from GA and have had MANY bbq pork dinners....NONE as good as this!