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Slow Cooker Turkey Soup with Dumplings

Slow Cooker Turkey Soup with Dumplings

  • Prep

    30 m
  • Cook

    6 h 15 m
  • Ready In

    6 h 45 m
Cassandra1981

Cassandra1981

A tasty soup made from leftover turkey, topped with delicious dumplings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
  2. Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Busybee
45

Busybee

11/22/2010

My husband and I both enjoyed this soup. I thought that 2T of poultry seasoning was a little too much, I will use less next time (I could taste it a little more than I would have liked). Also - the 2T of melted butter wasn't enough liquid for the dumplings so I had to add water to the mixture - but they were fantastic dumplings! We would definitely make it again, it was very easy and tasty. My husband recommended thickening and putting in a pie crust.

beachhouse3504
33

beachhouse3504

11/29/2010

I followed the directions, mostly, I didn't use any of the poultry seasoning as it stated, I used fresh garlic instead of the powder. I also had to use some water for the dumplings as another had stated. I didn't have time to cook it for 6hrs so I cooked it on high for 4hrs and put the dumplings in for the last 30 min, I let the dumplings cook for 15min then took them out and thickened the soup with corn starch and water as my hubby doesn't like thin soups. Once I thickened the soup, I put the dumplings back in the crock pot and con't to let them simmer for 15min. My hubby said it was the best turkey soup he had tried, even better than his grandma's which is a huge deal. Happy cooking!!

mrs.jdp
32

mrs.jdp

1/11/2011

Excellent!! I used box biscuit/dumpling mix instead of the dumpling recipe since there were some that altered it. Total hit with everyone!!

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