Slow Cooker Turkey Soup with Dumplings

Slow Cooker Turkey Soup with Dumplings

18
Cassandra1981 1

"A tasty soup made from leftover turkey, topped with delicious dumplings."

Ingredients

6 h 45 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
  2. Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

18
  1. 22 Ratings

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My husband and I both enjoyed this soup. I thought that 2T of poultry seasoning was a little too much, I will use less next time (I could taste it a little more than I would have liked). Also ...

I followed the directions, mostly, I didn't use any of the poultry seasoning as it stated, I used fresh garlic instead of the powder. I also had to use some water for the dumplings as another ha...

Excellent!! I used box biscuit/dumpling mix instead of the dumpling recipe since there were some that altered it. Total hit with everyone!!