Slow Cooker Turkey Soup with Dumplings

Slow Cooker Turkey Soup with Dumplings

Cassandra1981 1

"A tasty soup made from leftover turkey, topped with delicious dumplings."


6 h 45 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
  2. Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 22 Ratings


My husband and I both enjoyed this soup. I thought that 2T of poultry seasoning was a little too much, I will use less next time (I could taste it a little more than I would have liked). Also ...

I followed the directions, mostly, I didn't use any of the poultry seasoning as it stated, I used fresh garlic instead of the powder. I also had to use some water for the dumplings as another ha...

Excellent!! I used box biscuit/dumpling mix instead of the dumpling recipe since there were some that altered it. Total hit with everyone!!

The dumpling mix is way off. You'll def have to add milk or water - probably about 1/4 cup! Also, 1 tsp salt in only 1 c flour!? Darn! I should've thought about that before I made them. The...

I always add more dumplings but either way this is far better than chicken and dumplings and my family loves it. i make it every year at this time using left over turkey that I put in the freeze...

I made this and thought it was yummy!!! The dumpling recipe was a little off but I kept adding melted butter until it was doughy. Thank you for the recipe.

I made this from scratch by boiling a turkey carcass for 4 hours and using the broth in place of canned stock and the poultry seasoning- it is much healthier and tastier that way. I'll use this...

I really wasnt impressed with this. Smelled GREAT, but was kind of bland to me.

This soup is very easy to prepare and great for the crockpot when you have leftover turkey. I have to say, though, I was NOT a fan of the poultry seasoning. It gave the soup a bit of an odd fla...