Slow Cooker Sweet Chicken Chili

Slow Cooker Sweet Chicken Chili

54
Krystal Berry Johnson 68

"Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!"

Ingredients

5 h 30 m {{adjustedServings}} servings 262 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
  2. Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.

Footnotes

  • Cook's Note
  • I substitute the brown sugar for 2 tablespoons brown sugar substitute (such as Splenda (R) Brown Sugar Blend).
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

54
  1. 65 Ratings

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Amazing! Can't believe how easy this is to make and my whole family just loved this meal. Super easy. Just drop in the ingredients and turn on the pot. I didn't do the 1 hr high setting followed...

********** I made this for dinner last night. I followed the recipe exactly except i put in one TBSP of chili powder by mistake. It turned out wonderful!!! So easy to put in the slowcooker and l...

Made this chili today and my husband and I loved it! We are snowed in and it made a perfect comfort-food dinner! I made a few changes, however. I added a bit more brown sugar (another TBSP or so...