Easy Spicy Thai Slow Cooker Chicken

Easy Spicy Thai Slow Cooker Chicken

28
jescookin 0

"This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out."

Ingredients

4 h 5 m {{adjustedServings}} servings 564 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Footnotes

  • Cook's Notes
  • Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

28
  1. 38 Ratings

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This had a really nice flavour, I followed recipe exactly, I was a little apprehensive of the heat of the thai chilli paste, I licked a little off the spoon, before I threw it in the sink, it wa...

This is really good. I made it last night for dinner but wanted to cut calories so used 1/2 bottle of light Kraft Asian dressing. It turned out great with complex flavor that was not overpowered...

I did enjoy this dish very much. However, next time, I will make one modification - I will use half the amount of Asian Dressing. That's more than enough. Normally I don't modify a recipe until ...