Easy Spicy Thai Slow Cooker Chicken

Easy Spicy Thai Slow Cooker Chicken

29
jescookin 0

"This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out."

Ingredients

4 h 5 m servings 564 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Footnotes

  • Cook's Notes
  • Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

29
  1. 39 Ratings

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Most helpful

This had a really nice flavour, I followed recipe exactly, I was a little apprehensive of the heat of the thai chilli paste, I licked a little off the spoon, before I threw it in the sink, it wa...

Most helpful critical

I made this dish this week for my son and my Thai exchange student. I wanted to cook something that would meet our American taste as well as satisfy his Thai cravings. I followed the recipe ex...

This had a really nice flavour, I followed recipe exactly, I was a little apprehensive of the heat of the thai chilli paste, I licked a little off the spoon, before I threw it in the sink, it wa...

This is really good. I made it last night for dinner but wanted to cut calories so used 1/2 bottle of light Kraft Asian dressing. It turned out great with complex flavor that was not overpowered...

I did enjoy this dish very much. However, next time, I will make one modification - I will use half the amount of Asian Dressing. That's more than enough. Normally I don't modify a recipe until ...

Husband says 3, I say 4. I halved the recipe, but left the chile paste, ginger garlic paste, and peanut butter the same. I really couldn't taste any of those seasonings distinctly, which was fin...

The first thing out of my husbands mouth was "YUMMY", so I know it was a hit. Fixed it exactly as written(found the garlic ginger paste at Woodmans). I did take the juice, put it in a saucepan, ...

I made this dish this week for my son and my Thai exchange student. I wanted to cook something that would meet our American taste as well as satisfy his Thai cravings. I followed the recipe ex...

This was absolutely delicious! I used 6 whole breasts of chicken and still had a lot of sauce left over. I also added extra chili paste (it wasn't nearly spicy enough for us) and served it over ...

This was tasty and oh so easy! I only used half the bottle of salad dressing, and doubled the chile paste. I found ginger garlic paste in my grocery's Indian section (Laxmi Brand). I used skinl...

Good and easy. I love thai peanut chicken and my family loves it. I think I would rather have it cooked in a wok w/ bell peppers and to make my sauece from scratch, but for a quickiet this recip...