Easy Slow Cooker Apple Pork Roast

Easy Slow Cooker Apple Pork Roast

onwingosfdragons 0

"My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!"

Ingredients 8 h 15 m {{adjustedServings}} servings 527 cals

Serving size has been adjusted!

Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  2. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  3. Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
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Reviews 26

  1. 35 Ratings

Felicia Mayo

The sauce was really good. I used pork chops rather than a roast. Like the smell and taste of it. What an original receipe


This Recipe was really good. The pork was so tender. I did not care for the sauce, however it may have cooked for too long. I reduced the serving size to 4 and if sure did not need 8 hrs to cook. Would have been ready within 4 hrs.

Melissa Knickerbocker

Definitely Different! i went with the apples and a yellow onion cause that's what i had on hand. I didn't have apple sauce but i had a can of pears i emulsified and poured over like apple sauce. after everything was cooked i used a hand emulsifier to blend the "sauce" together and then shredded the pork. the apples and pears made the sauce pretty sweet so I also added a can of cream of mushroom and about a tablespoon of yellow mustard to the mix. served it with a side of spaghetti squash with Parmesan cheese! yum!