Slow Cooker Mock-Roast

Slow Cooker Mock-Roast

Erika 1

"Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!"


8 h 32 m {{adjustedServings}} servings 348 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  2. Cover, and cook on Low setting for 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 14 Ratings


This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure i...

This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think...

Try using seven up it works very well. Maybe try to use less potatoes and add more celery and add mushrooms. All together very good