“Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!” - by Erika
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
- Cover, and cook on Low setting for 8 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 348 cal
- 17%
- Fat
- 3.9 g
- 6%
- Carbs
- 60.5 g
- 20%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure if I'd ..." See morelike the citrusy-sweet flavor of the soda in a pot roast, especially the gravy, but I was pleasantly surprised by the delicious taste! The meat was so tender as well...it almost melted in my mouth. I did cook it on high...for about 6-7 hours. It turned out absolutely fabulous, and my family loved it! Thanks so much for sharing the recipe...I'll be making it again!!!"
JeniOM
"This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think it wa..." See mores the combination of the A-1 sauce with the Mountain Dew.) This was just beyond disappointing."
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