Slow Cooker Mock-Roast

Slow Cooker Mock-Roast

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 h 12 m
  • Ready In

    8 h 32 m
Erika
Recipe by  Erika

“Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  2. Cover, and cook on Low setting for 8 hours.

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Reviews (7)

Rate This Recipe
larkspur
41

larkspur

This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure if I'd like the citrusy-sweet flavor of the soda in a pot roast, especially the gravy, but I was pleasantly surprised by the delicious taste! The meat was so tender as well...it almost melted in my mouth. I did cook it on high...for about 6-7 hours. It turned out absolutely fabulous, and my family loved it! Thanks so much for sharing the recipe...I'll be making it again!!!

JeniOM
22

JeniOM

This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think it was the combination of the A-1 sauce with the Mountain Dew.) This was just beyond disappointing.

BirgitJ
13

BirgitJ

So simple but really tasty! Wouldn't change a thing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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