Campbell's Kitchen Warm Spinach Dip

1 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and well drained
2 tablespoons all-purpose flour
1 cup milk
1 cup Pace® Picante Sauce
4 ounces shredded part-skim mozzarella cheese
tortilla chips or fresh vegetables

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Metric US

Original recipe yields 32 servings

Directions

Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.

Nutrition

Amount Per Serving (32 total)

Calories
24 cal
1%

Fat
0.8 g
1%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (1)

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Never_Forever21

Feb. 4, 2013

"I thought the recipe was very quick and easy! I added extra cheese, an Italian blend as well as some salt and pepper to taste. It was okay, maybe needs some more tweeking...." See more"

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