Campbell's Kitchen Warm Spinach Dip

Campbell's Kitchen Warm Spinach Dip

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
  2. Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.

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Review (1)

Rate This Recipe
Never_Forever21
0

Never_Forever21

I thought the recipe was very quick and easy! I added extra cheese, an Italian blend as well as some salt and pepper to taste. It was okay, maybe needs some more tweeking.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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