Grilled Picante BBQ Chicken5 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
- Serve the chicken with the reserved picante sauce mixture.
Amount Per Serving (6 total)
- 151 cal
- 2.7 g
- 5.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used purdue chicken which was already thin cut and had no fat on it. and I cooked it on a skillet and It came out good. I am a pickey eater and this is one reciepe I would eat...." See more"
"I found a similar recipe on a picante sauce web site, I added a 1/2 cup of brown sugar and threw in some onions! Very good!..." See more"
Picante Chicken Enchiladas
Salsa Verde Chicken Wraps
Just swipe to see more like this.