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Grilled Picante BBQ Chicken

Grilled Picante BBQ Chicken

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
  3. Serve the chicken with the reserved picante sauce mixture.
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Reviews

Lisa610
9

Lisa610

4/21/2010

I used purdue chicken which was already thin cut and had no fat on it. and I cooked it on a skillet and It came out good. I am a pickey eater and this is one reciepe I would eat.

busymom
7

busymom

5/25/2010

I found a similar recipe on a picante sauce web site, I added a 1/2 cup of brown sugar and threw in some onions! Very good!

Corrine
6

Corrine

3/30/2010

It was a new taste and the little guys really liked it. I did it partly on the grill then cut them up and finished them in the oven with the sauce drizzled over and covered. I will make it again... very easy.

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