Grilled Picante BBQ Chicken

5 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.” - by Campbell's Kitchen

Ingredients

3/4 cup Pace® Picante Sauce
1/4 cup barbecue sauce
6 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 6 servings

Directions

Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
Serve the chicken with the reserved picante sauce mixture.

Nutrition

Amount Per Serving (6 total)

Calories
151 cal
8%

Fat
2.7 g
4%

Carbs
5.8 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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Lisa610

Apr. 21, 2010

"I used purdue chicken which was already thin cut and had no fat on it. and I cooked it on a skillet and It came out good. I am a pickey eater and this is one reciepe I would eat...." See more"

busymom

May. 25, 2010

"I found a similar recipe on a picante sauce web site, I added a 1/2 cup of brown sugar and threw in some onions! Very good!..." See more"

Corrine

Mar. 30, 2010

"It was a new taste and the little guys really liked it. I did it partly on the grill then cut them up and finished them in the oven with the sauce drizzled over and covered. I will make it again... v..." See moreery easy."

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