Salsa Verde Chicken Wraps

12 Reviews

Prep: 15 min
Ready In: 15 min

“These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.” - by Campbell's Kitchen

Ingredients

1 cup Pace® Salsa Verde
2 cups diced cooked chicken
1 large red pepper, diced
1 large avocado, diced
1/2 cup sour cream
4 (10 inch) flour tortillas, warmed
2 cups shredded lettuce

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Metric US

Original recipe yields 4 servings

Directions

Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

Nutrition

Amount Per Serving (4 total)

Calories
569 cal
28%

Fat
28.2 g
43%

Carbs
50.5 g
16%

Based on a 2,000 calorie diet

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Reviews (12)

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Jillian

Mar. 18, 2011

"I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a couple o..." See moref chicken breasts with "Taco Seasoning II" from this site and grilled them. I also grilled the red pepper along with a vidalia onion. I used some homemade salsa I had on hand, sorry Pace... And I added some shredded cheddar cheese. I left the sour cream on the side for dipping along with some extra salsa. These made for a really nice lunch! My husband and I enjoyed these and would definitely make them again."

Jess

Apr. 5, 2010

"Fantastic! I made a few changes I seasoned the chicken with Cajun seasoning. And grilled them. I also cut the sour cream because I'm not a big fan. I added about 1/2 a cup of not fat plain yogurt ..." See moreto the mix before rolling it in a tortilla. Great recipe."