Picante Chicken Enchiladas

Picante Chicken Enchiladas

14

"Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot. "

Ingredients

50 m servings 374 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
  2. Stir the picante sauce mixture, chicken and cheese in a large bowl.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
  4. Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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Reviews

14
  1. 18 Ratings

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i made this because we don't like corn tortillas and this uses flour tortillas. i used rotel tomatoes because did not have picante. i shredded my chicken instead of cubing. the flour tortillas g...

These are great for left over chicken. I add hot salsa and chipotle peppers because we love spicy food.

We loved this recipe! I changed it a bit by using Taco Seasoning (instead of the chili powder) and Taco Cheese and it was really great!!! Use half mild picante for the kids and medium to hot f...

I adapted this recipe slightly to suit what I had available and found it truly tasty with a tossed salad. I added boneless skinless chicken tenders (about 1.7 lbs) and 2 cans of Rotels tomatoes ...

Awesome and so easy. Boil chicken in 2-1/2 cups water with salt and pepper, to make broth. Then pair this dish with Spanish Rice made with the broth. (Using the broth instead of water, cook vegg...

I followed this recipe exactly and it turned out great! Everyone loved it and I will definitely be making it again. I used a rotisserie chicken that I shredded by hand, which made it even easi...

We made this for dinner tonight and it turned out so good! Our friends that were over enjoyed it as well.

Best homemade Mexican dish. My husband and son love this one!!!!!

Easy to make n kids love them