Search thousands of recipes reviewed by home cooks like you.

Cheesy Picante Quesadillas

Cheesy Picante Quesadillas

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1792 mg
  • 72%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JARRIE
13

JARRIE

9/7/2010

Turned out great. You need to flip them halfway through if you want both sides to get crisp, and you should also spray whichever side is on top with cooking spray to crisp it up a bit. I required more than 10 minutes in my oven. Thanks for the recipe!

April
8

April

3/11/2010

These turn out wonderfully. I love that these aren't fried, but they have a great feel and texture. I put cooked red quinoa, a bit of salsa, and some cheddar cheese in ours, and we gobbled them up. Sealing the edges with water is a great idea. Yum!

JenniferAnn
7

JenniferAnn

11/2/2010

Really good. Not the best Quesadillas ever. Also, the water thing didn't work for me either, but they were fun to make.

More reviews

Similar recipes

ADVERTISEMENT