Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

16
Campbell's Kitchen 0

"Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer.  Make plenty...these won't last long! "

Ingredients 1 h 5 m {{adjustedServings}} servings 116 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the picante sauce, honey and ginger in a large bowl.
  2. Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
  3. Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.
Tips & Tricks
Sweet, Sticky and Spicy Chicken

Strips of chicken breast simmer in a sweet, spicy, gingery sauce.

How to Eat Chicken Wings

See a great trick for slipping the bones from cooked chicken wings.

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Reviews 16

  1. 19 Ratings

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Brent
1/3/2011

Excellent recipe. Changes I made are minor. Used 1/3 cup honey and Kroger brand hot Picante sauce. Had to make mixture twice for a 3lb bag of wings. Well worth the 1hr cook time.

Shots
3/17/2011

Super easy and very tasty. I made a mistake and used salsa instead of the Picante Sauce, but it was still very good..Definately should be in everyone's recipe box.

NMChef1
4/20/2011

This was a pretty good recipe (and anyway, I needed more practice cutting up chicken wings). I made it exactly as written, except that I let most of the wings cook longer than the 1:05 given. I took 4 pieces out at 1:05 and the sauce was hardly a "glaze" and the wings weren't crispy yet, so I let the rest keep cooking in the cooling oven. I think I took them all out at 1:20 or so. The taste was pretty good, and different. I refrigerated half of the pieces and reheated them in the microwave the next day, and thought I actually preferred the latter. I'm still looking for an amazing wings recipe someday, but this was pretty nice anyway.