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Campbell's Kitchen Chicken and Black Bean Quesadillas

Campbell's Kitchen Chicken and Black Bean Quesadillas

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 131.5g
  • 42%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 2902 mg
  • 116%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oven to 425 degrees F.
  2. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
  5. Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's(R) Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace(R) Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Raina
11

Raina

5/5/2010

The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.

Amy_mn
6

Amy_mn

3/3/2011

Not very good, two canned tasting and just blah.

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