Creamy Shrimp and Scallop Shells

Creamy Shrimp and Scallop Shells

2 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Campbell's Kitchen
Recipe by  Campbell's Kitchen

“When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bake the pastry shells according to the package directions.
  2. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add shrimp and scallops and cook until they're cooked through, stirring often. Remove the shrimp and scallops from the skillet.
  3. Heat the remaining butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the soup, milk and cheese. Cook and stir until the cheese is melted. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Spoon the mixture into the pastry shells. Sprinkle with the parsley.

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Reviews (2)

Rate This Recipe
Elnr66
17

Elnr66

Delicious and very easy to make. Even my husband (who is very picky) loved it. I'd highly recommend this.

RowansMama
0

RowansMama

Delicious but the recipe, as is, called for more flavor. I added in a dash of paprike and cajun seafood seasoning to taste. Definitely makes enough for 6-8 servings. I served over fetuccini since I didn't have pasta shells.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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