Creamy Shrimp and Scallop Shells

2 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 50 min

“When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour.” - by Campbell's Kitchen

Ingredients

1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
2 tablespoons butter
1/2 pound shrimp, shelled and deveined
1/2 pound scallops, cut in half
2 cups sliced mushrooms
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup shredded Swiss cheese
Chopped fresh parsley

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Directions

Bake the pastry shells according to the package directions.
Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add shrimp and scallops and cook until they're cooked through, stirring often. Remove the shrimp and scallops from the skillet.
Heat the remaining butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the soup, milk and cheese. Cook and stir until the cheese is melted. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Spoon the mixture into the pastry shells. Sprinkle with the parsley.

Nutrition

Amount Per Serving (6 total)

Calories
413 cal
21%

Fat
25.5 g
39%

Carbs
22.7 g
7%

Based on a 2,000 calorie diet

Reviews (2)

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Elnr66

Jan. 3, 2011

"Delicious and very easy to make. Even my husband (who is very picky) loved it. I'd highly recommend this...." See more"

RowansMama

Dec. 3, 2012

"Delicious but the recipe, as is, called for more flavor. I added in a dash of paprike and cajun seafood seasoning to taste. Definitely makes enough for 6-8 servings. I served over fetuccini since I di..." See moredn't have pasta shells."

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