Jambalaya One Dish

Jambalaya One Dish

5

"Picante sauce adds a burst of  flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas.  It's the best of New Orleans right in your own kitchen."

Ingredients

35 m servings 415 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
  2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.

Reviews

5

Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.

A family favorite.

This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted...

It was "ok" but not what I think of when I think of Jambalaya.

Absolutely phenomenal! I left out the peas, added an orange bell pepper and some celery and a bit of ground pork that I needed to use up. Also, I used diced garlic instead of garlic powder. Wond...