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Jambalaya One Dish

Jambalaya One Dish

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Picante sauce adds a burst of  flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas.  It's the best of New Orleans right in your own kitchen.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
  2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.
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Reviews

PONCHO48
8

PONCHO48

3/23/2010

Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.

Kellie Hodawanus
3

Kellie Hodawanus

8/18/2011

A family favorite.

Kathy
3

Kathy

9/20/2010

This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.

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