Jambalaya One Dish

4 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It's the best of New Orleans right in your own kitchen.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1/2 pound skinless, boneless chicken breast, cut up
1/2 pound hot Italian pork sausage, casing removed
1/4 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
1/3 cup Pace® Picante Sauce
1 cup uncooked instant white rice
1/2 pound frozen cooked large shrimp
1/2 cup frozen peas

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
415 cal
21%

Fat
16.6 g
26%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

PONCHO48

Mar. 23, 2010

"Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end...." See more"

Kellie

Aug. 18, 2011

"A family favorite...." See more"

Kathy

Sep. 20, 2010

"This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. ..." See more I will be making this again for sure."

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