Jambalaya One Dish

Jambalaya One Dish

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Picante sauce adds a burst of  flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas.  It's the best of New Orleans right in your own kitchen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
  2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.

Share It

Reviews (4)

Rate This Recipe
PONCHO48
8

PONCHO48

Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.

Kellie
3

Kellie

A family favorite.

Kathy
3

Kathy

This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.

More Reviews

Similar Recipes

Tex-Mex Chicken and Rice Bake
(82)

Tex-Mex Chicken and Rice Bake

One Dish Chicken and Rice Bake
(68)

One Dish Chicken and Rice Bake

Shrimp Stir-Fry
(35)

Shrimp Stir-Fry

Slow Cooker Jambalaya
(13)

Slow Cooker Jambalaya

Skillet Fiesta Chicken and Rice
(8)

Skillet Fiesta Chicken and Rice

Chicken and Shrimp Jambalaya
(7)

Chicken and Shrimp Jambalaya

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Puttanesca

>

next recipe:

One Dish Chicken and Rice Bake