Jambalaya One Dish4 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It's the best of New Orleans right in your own kitchen.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
- Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.
Amount Per Serving (4 total)
- 415 cal
- 16.6 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end...." See more"
One Dish Chicken and Rice Bake
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