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Savory Skillet Chicken and Rice

Savory Skillet Chicken and Rice

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Campbell's Kitchen

Make a satisfying and easy one-dish dinner with chicken, green beans and rice simmered in a creamy mushroom sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet


  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the soup, milk, onion, thyme and black pepper into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
  3. Stir in the beans and rice. Cover the skillet and remove from the heat. Let stand for 5 minutes. Fluff the rice with a fork.
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This was really better than I thought it was going to be. To keep the beans crisp, we heated them in the microwave and put them at the bottom of our bowls, then added the hot chicken & rice mixture on top and mixed it in. We also added some garlic and a little parsley. For cooking on a budget (and especially for small kids - we have two) this was a hit.


The flavor of this was good but it was not creamy. I made it exactly as written. I would make this again but would add extra milk or maybe a couple of tablespoons of sour cream. I will definitely try it again.

Deborah C.

Quick and easy dinner. Very mild flavour but my 2 small children ate it with out complaint :) Will make this again. I might experiment with other flavours and see what happens.