“Make a satisfying and easy one-dish dinner with chicken, green beans and rice simmered in a creamy mushroom sauce.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the soup, milk, onion, thyme and black pepper into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
- Stir in the beans and rice. Cover the skillet and remove from the heat. Let stand for 5 minutes. Fluff the rice with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 453 cal
- 23%
- Fat
- 11.1 g
- 17%
- Carbs
- 53.3 g
- 17%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This was really better than I thought it was going to be. To keep the beans crisp, we heated them in the microwave and put them at the bottom of our bowls, then added the hot chicken & rice mixture on..." See more top and mixed it in. We also added some garlic and a little parsley. For cooking on a budget (and especially for small kids - we have two) this was a hit."
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