Mushroom Broccoli Alfredo

Mushroom Broccoli Alfredo


"Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce tossed with hot fettuccine."


25 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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  • Ready In

  1. Heat butter in skillet. Add broccoli, mushrooms, onion and garlic powder. Cook until tender-crisp.
  2. Add soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
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Your rating



  1. 9 Ratings


This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!

This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also le...

This recipe was okay... It tastes more like a stroganoff than an Alfredo, so if your heart is set on an Alfredo, look elsewhere...

Easy and great!

This was great and easy to make. Even my picky eaters loved it

Too dry and bland, even after a double batch of soup and doubling the parm. I think there can never be enough broccoli either, so I added ~3 more cups of broccoli 2 days later.

I was looking for an easy alfredo sauce and this fit the bill as I had all of the necessary ingredients on-hand. I dressed it up a little by adding cream cheese. Since I'm a vegetarian and had...