Mushroom Broccoli Alfredo

Mushroom Broccoli Alfredo

7 Reviews 1 Pic
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce tossed with hot fettuccine.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat butter in skillet. Add broccoli, mushrooms, onion and garlic powder. Cook until tender-crisp.
  2. Add soup, milk, pepper and cheese. Heat through. Serve over fettuccine.

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Reviews (7)

Rate This Recipe
ALYSSA
7

ALYSSA

This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!

Chocolime
6

Chocolime

This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also less broccoli, which worked out because I think if I would've used the full amount, the sauce would've been mostly broccoli and mushroom coated in alfredo instead of alfredo with broccoli and mushroom!

laurenmichelle_2
2

laurenmichelle_2

This recipe was okay... It tastes more like a stroganoff than an Alfredo, so if your heart is set on an Alfredo, look elsewhere...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 58.8 g
  • 19%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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