“Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce tossed with hot fettuccine.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat butter in skillet. Add broccoli, mushrooms, onion and garlic powder. Cook until tender-crisp.
- Add soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
Nutrition
Amount Per Serving (4 total)
- Calories
- 401 cal
- 20%
- Fat
- 12.3 g
- 19%
- Carbs
- 58.8 g
- 19%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!..." See more"
Chocolime
"This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also less bro..." See moreccoli, which worked out because I think if I would've used the full amount, the sauce would've been mostly broccoli and mushroom coated in alfredo instead of alfredo with broccoli and mushroom!"
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