Beef 'N' Bean Burritos

Beef 'N' Bean Burritos

Campbell's Kitchen 0

"Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese."

Ingredients 15 m {{adjustedServings}} servings 396 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Ready In

  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup and water. Heat through.
  3. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Rate recipe

Your rating


Reviews 2

  1. 4 Ratings

Sarah Jo

This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refried beans and one cup of homemade salsa (instead of using Pace) and one 8 oz. can of tomato sauce. I gave it a little taste and thought it needed a little spice so I added one batch of Bill Echols taco seasoning, which is also from this site. I think if you're broke and you only have pantry items to work with, this is your recipe. It's for certain a boy pleaser. My husband and I remarked that how I made it with my additions, this would make a great taco dip.


Not so good; the soup is a poor addition