Beef 'N' Bean Burritos

Beef 'N' Bean Burritos

2 Reviews 2 Pics
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup and water. Heat through.
  3. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.

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Reviews (2)

Rate This Recipe
Sarah Jo
9

Sarah Jo

This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refried beans and one cup of homemade salsa (instead of using Pace) and one 8 oz. can of tomato sauce. I gave it a little taste and thought it needed a little spice so I added one batch of Bill Echols taco seasoning, which is also from this site. I think if you're broke and you only have pantry items to work with, this is your recipe. It's for certain a boy pleaser. My husband and I remarked that how I made it with my additions, this would make a great taco dip.

chrisdwilliams
3

chrisdwilliams

Not so good; the soup is a poor addition

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

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