Beef 'N' Bean Burritos2 Reviews
- Ready In: 15 min
“Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Cook beef and onion in skillet until browned. Pour off fat.
- Add soup and water. Heat through.
- Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
Amount Per Serving (8 total)
- 396 cal
- 18.1 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refried be..." See moreans and one cup of homemade salsa (instead of using Pace) and one 8 oz. can of tomato sauce. I gave it a little taste and thought it needed a little spice so I added one batch of Bill Echols taco seasoning, which is also from this site. I think if you're broke and you only have pantry items to work with, this is your recipe. It's for certain a boy pleaser. My husband and I remarked that how I made it with my additions, this would make a great taco dip."
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