Chicken Enchiladas with Creamy Green Chile Sauce

8 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers. Better make plenty...they'll disappear quickly.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1 tablespoon butter
1 medium onion, chopped
1 teaspoon chili powder
2 cups chopped cooked chicken or turkey
1 (4 ounce) can chopped green chiles
8 (8 inch) flour tortillas, warmed
1 cup shredded Cheddar cheese or Monterey Jack cheese

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Metric US

Original recipe yields 4 servings

Directions

Stir the soup and sour cream in a small bowl.
Heat the butter in a 3-quart saucepan over medium heat. Add the onion and chili powder and cook until the onion is tender. Stir in the chicken, chiles and 2 tablespoons soup mixture.
Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into the baking dish. Spoon the remaining soup mixture over the tortillas. Sprinkle with the cheese.
Bake at 350 degrees F for 25 minutes or until the enchiladas are hot and bubbling.

Nutrition

Amount Per Serving (4 total)

Calories
759 cal
38%

Fat
36.9 g
57%

Carbs
67.6 g
22%

Based on a 2,000 calorie diet

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Reviews (8)

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serena shultz

Dec. 10, 2010

"i did this a bit different and a bit more healthy! i added some fresh kale and garlic in with my onions. and instead of using sour cream i used nonfat plain yogurt. i also use mozzarella cheese. (it..." See more was what i had, and a little healthier) very tasty!"

SoCalguy

Sep. 2, 2010

"My kids call these 'Gringo Enchiladas'. They say that these are definitely not the kind their friend's mother's make. But for something different and for a sauce out of a can, they work in a pinch. ..." See more They are a whole lot easier to make than the traditional enchiladas......"

USA girl in Dubai

Aug. 31, 2010

"Made this for the first time and thought it was awesome. Cant believe it has gotten such bad ratings. Better than any I've had at a Mexican place...." See more"

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