Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

8 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir the soup and sour cream in a small bowl.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onion and chili powder and cook until the onion is tender. Stir in the chicken, chiles and 2 tablespoons soup mixture.
  3. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into the baking dish. Spoon the remaining soup mixture over the tortillas. Sprinkle with the cheese.
  4. Bake at 350 degrees F for 25 minutes or until the enchiladas are hot and bubbling.

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Reviews (8)

Rate This Recipe
USA girl in Dubai
13

USA girl in Dubai

Made this for the first time and thought it was awesome. Cant believe it has gotten such bad ratings. Better than any I've had at a Mexican place.

serena shultz
12

serena shultz

i did this a bit different and a bit more healthy! i added some fresh kale and garlic in with my onions. and instead of using sour cream i used nonfat plain yogurt. i also use mozzarella cheese. (it was what i had, and a little healthier) very tasty!

SoCalguy
12

SoCalguy

My kids call these 'Gringo Enchiladas'. They say that these are definitely not the kind their friend's mother's make. But for something different and for a sauce out of a can, they work in a pinch. They are a whole lot easier to make than the traditional enchiladas......

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 759 cal
  • 38%
  • Fat
  • 36.9 g
  • 57%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1812 mg
  • 72%

Based on a 2,000 calorie diet

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