Chicken Enchiladas with Creamy Green Chile Sauce8 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers. Better make plenty...they'll disappear quickly.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir the soup and sour cream in a small bowl.
- Heat the butter in a 3-quart saucepan over medium heat. Add the onion and chili powder and cook until the onion is tender. Stir in the chicken, chiles and 2 tablespoons soup mixture.
- Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into the baking dish. Spoon the remaining soup mixture over the tortillas. Sprinkle with the cheese.
- Bake at 350 degrees F for 25 minutes or until the enchiladas are hot and bubbling.
Amount Per Serving (4 total)
- 759 cal
- 36.9 g
- 67.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"i did this a bit different and a bit more healthy! i added some fresh kale and garlic in with my onions. and instead of using sour cream i used nonfat plain yogurt. i also use mozzarella cheese. (it..." See more was what i had, and a little healthier) very tasty!"
"My kids call these 'Gringo Enchiladas'. They say that these are definitely not the kind their friend's mother's make. But for something different and for a sauce out of a can, they work in a pinch. ..." See more They are a whole lot easier to make than the traditional enchiladas......"
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