Spaghetti Florentine

Spaghetti Florentine

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.

Share It

Reviews (7)

Rate This Recipe
Amber
10

Amber

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

mbellis
6

mbellis

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

liz
3

liz

I added more tomato and just a pinch of sea salt. Really fast and really good.

More Reviews

Similar Recipes

Baked Spaghetti
(310)

Baked Spaghetti

Quick Chicken Parmesan
(46)

Quick Chicken Parmesan

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
(28)

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera

Spaghetti Squash Alfredo
(26)

Spaghetti Squash Alfredo

Spaghetti Soup
(15)

Spaghetti Soup

Steak and Mushroom Florentine
(16)

Steak and Mushroom Florentine

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 59.7 g
  • 19%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Spaghetti

>

next recipe:

Simple Chicken Florentine Alfredo with Fettuccine