Spaghetti Florentine

Spaghetti Florentine

7

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."

Ingredients

35 m {{adjustedServings}} servings 318 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.
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Reviews

7
  1. 7 Ratings

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I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

I added more tomato and just a pinch of sea salt. Really fast and really good.