Spaghetti Florentine6 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
- Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
- Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.
Amount Per Serving (4 total)
- 318 cal
- 3.4 g
- 59.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta...." See more"
"I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)..." See more"
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