Scalloped Potato-Onion Bake

24 Reviews

Prep: 10 min
Cook: 1 hr 15 min
Ready In: 1 hr 25 min

“Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. ” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 dash ground black pepper
4 medium potatoes, thinly sliced
1 small onion, thinly sliced
1 tablespoon butter, cut into small pieces
paprika

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Metric US

Original recipe yields 6 servings

Directions

Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Nutrition

Amount Per Serving (6 total)

Calories
178 cal
9%

Fat
4.9 g
8%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

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Reviews (24)

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Jessica

Sep. 16, 2010

"The recipe is kind of bland unless you add a few more things. I added garlic and some green onion and it turned out pretty good. I think next time I will also add a little salt and more pepper becaus..." See moree it still could've had more flavor."

teedodd

Mar. 15, 2010

"This was simple and very good! I did add one chopped fresh serrano chili, which gave it a nice kick!..." See more"

JannG

Oct. 20, 2010

"Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!..." See more"

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