Scalloped Potato-Onion Bake

Scalloped Potato-Onion Bake

25
Campbell's Kitchen 0

"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. "

Ingredients 1 h 25 m {{adjustedServings}} servings 178 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
Tips & Tricks
Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

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Reviews 25

  1. 27 Ratings

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Jessica
9/16/2010

The recipe is kind of bland unless you add a few more things. I added garlic and some green onion and it turned out pretty good. I think next time I will also add a little salt and more pepper because it still could've had more flavor.

JannG
10/20/2010

Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!

teedodd
3/15/2010

This was simple and very good! I did add one chopped fresh serrano chili, which gave it a nice kick!