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Campbell's Kitchen Honey-Mustard Chicken

Campbell's Kitchen Honey-Mustard Chicken

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
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Reviews

Ashleigh
13

Ashleigh

11/11/2010

This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.

pismo.ian
6

pismo.ian

10/19/2011

This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!

COBBY1
4

COBBY1

11/9/2011

Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.

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