“Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 611 cal
- 31%
- Fat
- 27 g
- 42%
- Carbs
- 60.9 g
- 20%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins...." See more"
pismo.ian
"This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would..." See more of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!"
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